Main Market is Modifying Hours Effective 3/19 until further notice

Monday-Saturday from 9am-7pm

Sunday from 10am-5pm

Thank you for your understanding as we use this extra time for cleaning and stocking our shelves

We will keep current information regarding COVID-19 updated here

PLEASE NO shopping bags, produce bags, bulk containers, or any packaging from home in the store. We also cannot accept milk bottle returns. While we deeply value zero waste, we must protect our staff and other shoppers from germ spread at this unprecedented time.

PLEASE ONLY SHOP BULK WITH GLOVES - we are providing gloves in the bulk department and at checkout for customer use. Staffing is not allowing us to package bulk for customers right now, so we will insist that shoppers follow this important temporary policy

WE ARE UNABLE TO TAKE ANY SPECIAL ORDERS AT THIS TIME DUE TO EXTREME DISTRIBUTION RESTRICTIONS, WE WILL POST HERE AS SOON AS WE'RE ABLE TO RESUME SPECIAL ORDERS

1. We have substantially increased our cleaning and disinfecting protocols including:

a) Increased daily disinfection of all high traffic areas including shopping baskets, handles, bathroom, deli seating area, employee areas, check-stands and bulk

b) We are providing disposable gloves in the bulk department as a courtesy for customer use

c) We have temporarily shut down all self serve deli functions, including salad bar,  hot bar and our deli service case. The deli and bakery grab & go and bakery dry cases are open.  All deli food should be taken to go. The café seating is temporarily shut down as we await instruction from WA state department of health.

2. We are monitoring staff closely, relaxing call out procedures, and educating staff about the virus symptoms. We have had no symptomatic staff, but will send any home and have access to a medical contact for testing. We have invested heavily in a strong sick leave policy for staff that includes paid leave time and have a plan in place to help other staff connect to resources should they be needed. Should staffing or health department recommendations necessitate adjustments to store operations, we will post updates here.

Any questions, please don't hesitate to reach out to us at 509-458-2667 extension 0 or email [email protected]